Site Title

Moral lesson

Moral Values I learned in Sinigang by Maria Aubrey J. Villaceran

Life is like cooking sinigang.You need to prepare the right ingredients to achieve the desire taste.Life was never easy.It is not always happy and it is not always sad.Challenges and problems are inevitable and it will surely pass on our life every single time.Challenges and problems will make us strong and it will make us grow as a human being.Life is full of decision making,should I do it or not,yes or no.That lines is always part of our life from the time we woke up to the time we decided to sleep.I compare our life to a food called sinigang.For us to be able to achieve our desire taste we must prepare the right ingredients and be patient in cooking.Just like to our life for us to be able to achieve our desire life or our ideal life including our dreams for ourself,family and etc we must prepare ourselves,think wisely about our decisions and what path we would walk on and always be patient to ourself,self love.Mistakes is inevitable so if it come be responsible and fix it.People around you is not the problem if you want some change,change your mindset first.Our biggest enemy is ourself.Remember there is always a room for improvement.

Healthy Weeknight Meals

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.

Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.